Introduction
Starting a new catering business is like trying to cook a gourmet meal with a microwave and a plastic spoon—it’s challenging and expensive. One of the biggest hurdles is the initial investment in equipment. But don’t worry, I’ve got a money-saving secret for you: second-hand catering equipment. Let’s dive into why this is the smart move and how much you can save with some real-world examples from Caterwiz.
The Case for Second-Hand Catering Equipment
1. Cost Savings
The primary reason to go second-hand is the massive cost savings. New equipment can burn a hole in your wallet faster than a deep fryer in a kitchen fire. Let’s compare some prices, shall we?
• Foster Commercial Fridge: A brand-new Foster EP 700 G EcoPro G3 Refrigerator with glass doors costs about £4,899 . At Caterwiz, a second-hand Foster Commercial Fridge is available for £250. That’s a saving of £4,649 right off the bat!
2. Immediate Availability
New equipment often comes with long lead times, whereas second-hand items are ready to go. Imagine needing a fridge now, not three weeks from now. Caterwiz has the Gamko Double Door Drinks Fridge for £499, available immediately.
3. Proven Reliability
Second-hand equipment isn’t just cheaper; it’s often built to last and has already proven its reliability. Caterwiz ensures their second-hand gear is fully serviced and ready for action.
• Example: The Commercial Professional Williams Single Door Counter Fridge, originally £320, now £280 at Caterwiz, has been fully serviced to ensure it’s up to the task.
4. Eco-Friendly Option
Buying used isn’t just good for your wallet; it’s good for the planet. It reduces waste and the demand for new manufacturing, which means fewer resources are used and less carbon dioxide is emitted.
5. Flexibility in Upgrading
With the money saved, you can afford to upgrade more frequently as your business grows and technology advances.
Key Considerations When Buying Second-Hand Equipment
1. Inspect Thoroughly: Look for any signs of wear and tear. Ensure everything functions properly.
2. Understand Warranty and Return Policies: A good supplier will offer a warranty or return policy.
3. Buy from Reputable Suppliers: Make sure to buy from suppliers who specialize in second-hand catering equipment and provide comprehensive servicing.
Example Products from Caterwiz
Refrigeration
1. Foster Commercial Fridge - £250 (New Price: £4,899)
2. Commercial Adande Fridge - £850 (New Price: £2,999)
3. Commercial Professional Williams Single Door Counter Fridge - £280 (New Price: £1,979)
Cooking Equipment
1. Commercial Quality Buffalo Flat Top Griddle - £280 (New Price: £800)
2. Commercial Professional Lincat Hot Cupboard with Chef Pass - £850 (New Price: £3,000)
3. Lincat Commercial Double-Deck Pizza Oven - £1,399 (New Price: £5,049)
Total Cost Comparison
Let’s add up the costs of equipping a kitchen with second-hand versus new equipment.
Second-Hand Prices from Caterwiz:
1. Foster Commercial Fridge: £250
2. Commercial Adande Fridge: £850
3. Williams Single Door Counter Fridge: £280
4. Buffalo Flat Top Griddle: £280
5. Lincat Hot Cupboard: £850
6. Lincat Pizza Oven: £1,399
Total Second-Hand Cost: £3,909
New Prices:
1. Foster EP 700 G EcoPro G3: £4,899
2. Adande VCS2: £2,999
3. Williams HJC1: £1,979
4. Buffalo CE704: £800
5. Lincat H6: £3,000
6. Lincat PO630-2: £5,049
Total New Cost: £18,726
Total Savings: £14,817
Practical Tips for Maintaining Second-Hand Equipment
1. Regular Cleaning: Keep everything clean to avoid buildup that can cause damage.
2. Scheduled Maintenance: Regular check-ups can prevent minor issues from becoming major headaches.
3. Proper Training: Make sure your staff knows how to use and care for the equipment properly.
Conclusion
Investing in second-hand catering equipment is a no-brainer for new businesses. The cost savings alone are worth it, not to mention the benefits of immediate availability, proven reliability, eco-friendliness, and flexibility in upgrading. By purchasing from reputable suppliers like Caterwiz, you can confidently equip your kitchen without burning a hole in your pocket. So, go ahead, make the smart move, and start your catering business on the right foot.
